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Black Rice Fish Cakes

Recipes

Black Rice Fish Cakes

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Black Rice Fish Cakes
A quick and easy dish for using leftover cooked black rice. Works well with cooked smoked fish or salmon.
Course: Main Course, Side Dish
Ingredients
1/2 cup SP Herb Ltd black rice, cooked
300g smoked fish, flaked
4 green onions, finely chopped
1/2 cup red bell pepper, finely chopped
1 tablespoon tamari (or soy sauce)
1 teaspoon sesame oil
Salt and pepper, to taste
Oil for frying
Instructions
  1. Using your hands, flake your cooked/smoked fish into a large bowl. 
  2. Finely chop the onions and bell pepper. Add them to the bowl.
  3. Add in the cooked black rice, tamari and sesame oil. Season with salt and pepper, to taste. (if it feels dry and crumbly.
  4. Form into 1½ inch balls and flatten a little. 
  5. Fry in a thin layer of oil until browned on both sides. Drain on paper towels. 
  6. Serve hot with your favourite dipping sauce. Sweet and sour sauce is my choice