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BLACK RICE, VEGETABLE AND EGG BOWLS WITH PEANUT SAUCE

Recipe

BLACK RICE, VEGETABLE AND EGG BOWLS WITH PEANUT SAUCE

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BLACK RICE, VEGETABLE AND EGG BOWLS WITH PEANUT SAUCE
Course: Dinner, Main Course
Ingredients
160 g (2/3 cups) uncooked black rice + water
2 boiled eggs
Carrots
1 head of broccoli
Coriander
PEANUT SAUCE:
80 ml (1/3 cup) peanut butter
3 tbsp water
0.5 tbsp ginger, minced
1 glove garlic, minced
1 tsp honey
Salt to taste
Instructions

  1. Cook the black rice according to the instruction on the package. This will take about 45 minutes.

  2. When the rice is nearly done, cook the eggs to your liking*

  3. Chop the broccoli into smaller florets and steam until tender.

  4. Grate or spiralize the carrots.

  5. Combine all ingredients to the peanut sauce in a bowl and whisk until combined. Add more water if you wish the peanut sauce to be more runny.

  6. To serve, divide black rice and vegetables into bowls. Top with the egg and drizzle peanut sauce over the dish. Garnish with fresh coriander and sesame seeds

Recipe Notes

*For a soft boiled egg, bring the water to boil, and then reduce the heat to a simmer. Gently add the eggs to the water with the help of a spoon and boil for 7 minutes for large eggs)