To make black rice:

If you remember, place the rice in a bowl filled with water and soak it overnight. If you do so, place it in a pot with water and salt over medium heat. Let it come to a boil; turn the heat down to low, put the lid on, and let it simmer for 20-25 minutes. 

If you do not soak, follow the same steps, but let it simmer between 50-60 minutes. Drain any excess water. Fluff it with a fork. It should be soft and chewy. Once cooled, store it in the fridge in an airtight container.

To make this morning cereal bowl: Spoon a cup of the rice in a bowl, pour one cup of almond milk over it. If the rice is precooked and cold, place it in the microwave and cook for 30-45 seconds, until it is slightly warm. Give it a stir. If you prefer, drizzle it with maple syrup. 

Sprinkle it with fruits and granola (or nuts). Serve.