In a medium-sized pot, combine the SP Herb black rice, coconut milk (reserve a couple of Tbsp. for drizzling if you like) salt, and water.

Bring to the boil, then reduce the temperature to low and simmer covered until the rice is tender and most of the liquid has been absorbed (you still want a little liquid as the pudding will continue to thicken as it cools). 

This will take about 45 min to an hour, so be sure to give it a good stir every once in a while and check on the cooking progress.

Once the rice is cooked, remove from the heat, then stir in one Tbsp. of your chosen sweetener, and taste. You may or may not want to add another.

Serve hot, warm, or cold (my favourite) drizzled with a bit of extra coconut milk, and garnished with diced banana and a sprinkle of hemp hearts.