Recipes

Thai Coconut Buddha Bowls

The best Thai tofu with black rice, edamame, carrots, vegetables and a Peanut-Thai sauce! Vegan and Gluten-Free.

Course: Main Course

Ingredients

3 carrots

1 cup Edamame

2 garlic cloves

1 16 ounce package Tofu, firm

1 cup Coconut milk, light

1 tsp Red curry paste

2 tbsp lime juice, fresh

1 tbsp peanut butter, creamy

2 tbsp Soy sauce

1 cup Thai black rice

2 tbsp Brown sugar

1/8 tsp Cayenne pepper

1/8 tsp Chili powder

1 Red pepper

1 tsp Sesame oil, toasted

1 tsp Vegetable oil