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Vegan Sweet Potato , Avocado & SP Herb Black Rice Wrap

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Vegan Sweet Potato , Avocado & SP Herb Black Rice Wrap

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Vegan Sweet Potato , Avocado & SP Herb Black Rice Wrap

These flavors!!!! Sweet potato in a wrap is amazing. I used vegan buffalo wing sauce but green salsa would be amazing!

This is the main course. I trust you can figure out what kind of side to put with this. Fruit, chips, smoothie…. two wraps!!!!! SP Herb black rice will be the most preferable choice!!

Tortilla from Farrah's brand my preferred choice. If you’re pre-making these I’d suggest making a moisture layer of some sort. I think spring mix or butter lettuce might be good for that.

Course: Dinner, Main Course, Side Dish
Ingredients
1 tortilla, 1 sweet potato, 60 grams uncooked SP Herb Black rice (1/3 cups), water for SP herb Black rice, 1/2 avocado, vegan buffalo wing sauce (or whatever you want)
Instructions
  1. Bake sweet potato. I bake mine for 45 minutes at 400 degrees. After 45 minutes I turn the heat off, leave the door closed and wait 15 additional minutes.
  2. Cook SP Herb Black rice
  3. Mash cooked sweet potato and place on flatbread or tortilla
  4. Add cooked black rice, sauce of some sort and avocado slices. Roll up. ENJOY